← Back to context

Comment by taeric

10 hours ago

This is a thing that always blows my mind.

The accepted view is a lot like the accepted views to mono-cultures for crops. In that they are bad. The practiced take, though, is quite the opposite? Crops are dominated by mono-cultured fields. And though antibiotics are known not to be used constantly, farms seem to use them at an amazing rate.

I'd love to see a longer exploration of this. Why is it farms seem to be full of practices that we are taught are bad?

> The practiced take, though, is quite the opposite? Crops are dominated by mono-cultured fields.

Not exactly. We have crop rotation because over time a strict mono-culture wasn't very good.

  • I'm curious on the numbers on this. Every time the general topic comes up, avocados and bananas seem to come up and completely spurn the idea. Googling says 80+% of crops are rotated on a regular basis. Though, it is noted that "cover crops" are sub 10% of rotations. Which seem to be required for fruit farms.

    At any rate, I'll be reading more on this some. I have real work I should be doing, after all. :D